Cottage Cheese Croissants

Cottage Cheese Croissants


  1. 1 cup butter
  2. 2 cups cottage cheese (the 230 grams tubs work perfectly)
  3. 2 cups flour
  4. ¼ teaspoon salt


  1. Mix flour, salt and butter until it resembles coarse crumbs. 
  2. Add the cottage cheese and  mix. The dough will be sticky. 
  3. Divide dough into 3 balls, wrap with serene wrap and refrigerate for at least 8 hours or overnight. 
  4. Roll the dough into a circle and cut into 8 wedges. 
  5. Roll up each piece starting with wide end first, (my illustration picture is wrong. I started with the smaller end first but they turned out alright) 
  6. Place on baking tray and bake for 30 minutes at 180 degrees Centigrade

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