These lemon bars are tangy and refreshing.
- ½ cup icing sugar
- ½ cup butter
- 2 cups flour
Mix ingredients. Take half and put in a baking pan (approx 24cmX34cm). Press into place and bake at 180 degrees until brown.
- 4 eggs
- 2 cups white sugar
- ½ cup fresh lemon juice
- 6 tablespoons flour
Mix filling ingredients and pour over crust.
Take the remaining flour mixture and add enough flour to make it flaky, then sprinkle over the filling.
Bake at 180 until brown or until filling is thickened.
Let cool then cut into desired size bars.